On December 23rd, Xmas-Eve-Eve, get your pre-holiday belly full at Bacco's 'Cena di Mare', a.k.a. Italian Holiday Seafood Dinner.
Somewhat in the tradition of the Feast of the Seven Fishes, Chef/Owner Michael Scognamiglio is pulling out all the stops, serving an incredible variety of seafood dishes for this dinner.
Here's what you're up against as of now, with the final menu still to come (and even this subject to availability):
Antipasti dal Bar
- Sunchoke Sformato with Poached Lobster
- Fritto Misto
- Baked Seafood Stuffed Shell Pasta
- Gnocchi with crab sauce
- Olive Oil Poached Halibut over Lentils with Celeriac Sauce & Braised Kale
A seat at this glorious bounty will run you $100 a head, plus tax & tip. Reservations are limited to 40, and are required, so give them a buzz at (843) 884-6969 to seal the deal.